Multi-Use Pressure Cooker
You will be the first to admit that it can be a little intimidating at first, and it can feel like it has a steep learning curve. It is almost impossible to mess up with this thing to the point of being dangerous, so if you’re concerned about the exploding pressure cookers of yours. You needn’t take any pressure on your cooking. The most likely point at which a problem could arise will be if you try to open the lid (by turning it counter-clockwise) before all of the pressure has been released and normalized, so don’t do that. Natural pressure release generally takes between 15 and 20 minutes.