Multi-Use Pressure Cooker

You will be the first to admit that it can be a little intimidating at first, and it can feel like it has a steep learning curve. It is almost impossible to mess up with this thing to a point of being dangerous, so if you’re concerned about the exploding pressure cookers of yours. You needn’t take any pressure on your cooking. The most likely point at which a problem could arise would be if you try to open the lid (by turning it counter-clockwise) before all of the pressure has been released and normalized so don’t do that. Natural pressure release generally takes between 15 and 20 minutes.

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